State of the art cooking

Ethics and aesthetics in contemporary cuisine

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Sat 10 10:30 - 11:00

Ongoing research by contemporary chefs is driving them towards a vision of cooking as an art form. Food therefore becomes an aesthetic object, a pleasure which can satisfy both sight and taste. A conversation with a chef who is at the forefront of experimentation into the aesthetics of food and the relationship between food and art.ù

Photo by: Paolo Terzi