Ludovica Leone

Ludovica Leone is a part-time lecturer at the Department of Management and Technology of Bocconi University and Research Affiliate at the research centre ASK (Art, Science and Knowledge) at the same university. She has worked as a teacher and scientific coordinator for the food and wine management programmes at Bologna Business School. She completed a PhD in Corporate Management at the University of Bologna and been Visiting Scholar at Ross School of Business at the University of Michigan, Ann Arbor. Her field of research concerns improvisation and creative processes in organisations – with a particular interest in cultural and creative sectors and high cuisine – and processes of legitimisation and public acceptance in the creative and cultural spheres.