Small-world networks to capture great cooking

Add to my-agenda Remove from my-agenda Add to Google Calendar

Sat 10 12:20 - 13:20

Salt, olive oil, chilli, butter, garlic, eggs, flour, onion: these make up the hub of our cuisine, the small number of ingredients we need to make an enormous number of dishes. Other cuisines have their own hubs, less familiar perhaps, but perfectly justified. A few essential ingredients which form the kernel for the creation of recipes, which are veritable data networks, even though the numbers are only on the scales…